Creations Rocky Road
Preparation Time: 10 minutes
Cook Time: 8 - 10 minutes
Serves: 18 servings
Chunky chocolate treats packed with crunchy biscuit pieces, marshmallows and cherries for a decadent anytime treat.
Ingredients
For the cookies
200g butter/baking margarine, softened
30ml milk
500g Snowflake Creations Chocolate Brownie Mix
125ml desiccated coconut
For the rocky road
250g chocolate coconut cookies
80g butter
40ml golden syrup
1 fondant icing mix sachet
1 baking chocolate sachet
320g milk chocolate, roughly broken
75g mini marshmallows
40g glacé cherries, chopped
Method
- First bake the cookies...
- Preheat oven to 180°C
- Line a baking tray with greaseproof paper
- Mix softened butter with milk, then add brownie mix and desiccated coconut and combine fully
- Shape into golf-ball sized balls by hand, then flatten on a baking tray with a fork
- Bake for about 8–10 minutes and cool completely
- ... then make the rocky road
- Break chocolate coconut cookies into pieces
- Melt butter and golden syrup in a pan, then add fondant icing mix and stir well
- Add all chocolate and melt on low heat
- Add broken cookie pieces, marshmallows, and glacé cherries to the melted mixture
- Press into a 20 x 20 cm lined and greased baking tin
- Refrigerate until set, then cut into squares (avoid keeping it in the fridge for too long)
